Delicatessen which specialises in cold meats

Test your vocabulary with our question quiz! Love words? Need even more definitions? Homophones, Homographs, and Homonyms The same, but different.

Merriam-Webster's Words of the Week - Nov. Ask the Editors 'Everyday' vs. What Is 'Semantic Bleaching'? How 'literally' can mean "figuratively". Literally How to use a word that literally drives some pe Is Singular 'They' a Better Choice? The awkward case of 'his or her'.

Originally intended as a way to preserve meat before the advent of refrigeration, they are prepared today for their flavours derived from the preservation processes. Cured meat that is ready to be eaten, especially pork. Welcome to the home of Feinschmecker Deli Meats Over the years, Feinschmecker Deli Meats has built up a formidable reputation as the market leader in its industry, servicing the smallest restaurant to the biggest chain store with equal enthusiasm.

That was almost two decades ago. Now the French farm has become one of the top sources of gourmet food for expatriates in the Indian capital. Located a few kilometres outside of Delhi off the highway leading to Jaipur, the farm has hundreds of ducks, poultry and pigs. Walking around his lush green farm, you are likely to cross paths with a stray chicken or a curious rabbit that's managed to escape its enclosure.

There are turkeys, piglets and ducklings running around. There are also fields growing Florence fennel bulbs, rocket leaves, iceberg lettuce, thyme and mint - exotic herbs and organic vegetables that are generally hard to find in India.

Roger Langbour organises a delivery from his farm that goes into the city every day, dropping off meat and vegetables. The market has grown so much that I alone cannot supply - it's too big. Whether it is the perfect turkey for a roast or trout for dinner - it is small businesses like this one that are increasingly catering to the top-end gourmet market.

Even local markets like the INA market in central Delhi has separate sections that stock the relatively more expensive meat and sauces. And there is a real appetite for it. Though small, the good news is that it could double by You can find everything at the INA market - from Swiss truffles and smoked salmon to pure olive oil and Yorkshire pudding. But you have to wade through narrow alleyways and step on a lot of slushy waste to get there, and it is crowded and smelly.

So are Delhi's expat customers happy at the range of produce on offer? Isaac is from Nigeria and is buying salmon, he says not really. It's not always easy. You have to manage by eating what people here are eating.