Guacamole how do you make it

Prep Time: 10 mins. Total Time: 10 mins. Servings: 4 servings. Author: Lisa Bryan. Print Pin Review. A tried and true guacamole recipe that's easy to make, uses fresh ingredients and is loaded with flavor. It's the best guacamole dip hands down. Watch the video above to see how quickly it comes together! Ingredients 1x 2x 3x.

US Customary Metric. Slice the avocados in half, remove the pit, and scoop into a mixing bowl. Mash the avocado with a fork and make it as chunky or smooth as you'd like. Add the remaining ingredients and stir together. Give it a taste test and add a pinch more salt or lime juice if needed. Serve the guacamole with tortilla chips. Lisa's Tips Look for large avocados for this recipe. If you can only find small avocados, feel free to add one more!

Definitely use fresh limes rather than lime juice in a bottle. The flavor difference is worth it. Calories: Course: Appetizer, Snack. Cuisine: Mexican. Keyword: authentic guacamole, easy guacamole, Guacamole, Guacamole Recipe, How to make guacamole. Content and photographs are copyright protected. I was hoping for some leftovers but the whole bowl eaten. Lime was not nice in the quacomole, and they really should not be added to any quacomole.

It ruined the dish. Milk would be better rather than lime. Also one lime was actually way to much for 3 avocados. Pity this was not nice at all. Lime is traditional and omitting it will dramatically change the flavor. These are absolutely heavenly!!! So tasty!! I made these last night and they turned out wonderful! Will definitely be my go-to guacamole recipe from now on! Great recipe!! For me and mine, always find the simplest — no superfluous crap — is the tastiest. All Rights Reserved.

Design by Purr. Get new recipes via email:. Gluten Free Paleo Vegan Vegetarian. Click to Pin this recipe. Yield: 2 cups.

Prep Time: 5 mins. Cook Time: 0 mins. Total Time: 5 mins. This quick and easy guacamole recipe will take you less than 5 minutes to make. It is super simple, healthy, and so delicious. I promise you that anyone can make this! Ingredients 3 ripe avocados 1 lime cloves of garlic , grated on a Microplane or finely minced Large pinch of salt. Instructions To cut the avocados, run a knife around the avocado from top to bottom and twist in half. Pull out and discard the pit.

Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl. Cut the lime in half and squeeze both halves into the bowl with the avocado, being careful not to get any seeds in the bowl. Using a fork gently mash each avocado half a few times then stir all ingredients together. Notes Guacamole is best made and eaten right away. If you must store it make sure that you cover it with plastic wrap directly against the guacamole.

Press the plastic wrap into it with your fingers to prevent any air getting to it and causing it to go brown. Optional additions: chopped tomato, cilantro, chopped onion, finely minced chilis, finely minced chipotle peppers, a few drops of liquid smoke, finely crumbled cooked bacon. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag TheEndlessMeal.

About the author. More posts by Kristen Stevens ». Leave a Reply Cancel reply Your email address will not be published. Mo — August 27, am Reply. Bryan M Mccormick — July 31, am Reply. Judy — July 13, am Reply. Bob — June 26, pm Reply. Julia — May 31, pm Reply. Debbie B. Sumi Rathnam — May 6, pm Reply.

Kristen Stevens — May 21, am Reply. Carrine — October 18, pm Reply. It always disappears by the end of a day, but realistically, at least in a few hours! My very first time making this recipe. Actually my first time ever eating a guacamole! Thanks for introducing me to new fresh and delicious food. All comments are moderated before appearing on the site.

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Cooking Tips Temperature Conversion. Easy Guacamole Our Favorite. For spicy guacamole, leave the seeds and membrane in the peppers and add to taste.

Watch Us Make the Recipe. Directions Add diced onion to a small bowl then cover with warm water, set aside for 5 minutes then drain. Cut avocados in half, lengthwise and remove the pit.

Scoop out the flesh and add to a bowl. Add lime juice then use a fork to mash until creamy, but still chunky. Adam and Joanne's Tips Nutrition facts: The nutrition facts provided below are estimates. Subscribe to Our Newsletter Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free!

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