How long baking pork chops

Came out Very juicy and flavorful. Thank you! Your email address will not be published. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love.

By joining over 25, others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! Baked Pork Chops. This easy baked pork chops recipe makes the best oven baked pork chops! A simple spice rub gives the pork chops so much flavor. Course Main Course. Cuisine American. Keyword baked pork chops, oven baked pork chops, pork chop recipes. Prep Time 5 mins. Cook Time 15 mins. Total Time 20 mins. Servings 4 servings. Calories kcal.

Cook Mode Prevent your screen from going dark. Line a rimmed baking sheet with parchment paper. You can also bake pork chops in a baking dish, without parchment. Pat pork chops dry with paper towels. Rub pork chops with the olive oil and place them on the prepared baking sheet. Combine the brown sugar, paprika, onion powder, dried thyme, salt and pepper in a small bowl.

Stir to mix well. Rub the spice mixture over all sides of the pork chops. Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops.

Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes. Be careful not to overcook the pork chops or they may dry out. Let the pork chops rest for 5 minutes and then serve. Notes If your pork chops are thinner than 1 inch, start checking on them after minutes in the oven. Bone-in pork chops will take a few minutes longer to cook than boneless. Nutrition information is an estimate. Tried this recipe? Subscribe Now!

Now check your email to confirm your subscription. There was an error submitting your subscription. Please try again. Email Address. You May Also Like Instant Pot Chicken and Rice. Chicken Pot Pie with Biscuits. Grilled Zucchini Boats. Kristine — September 16, pm Reply Yes, I believe that my pork chops were center cut. Nicole Kingston — January 20, pm Reply Can this be made and then freezed. Bernardette linwood — January 27, am Reply Can i use bone in pirk chops and do the same. Keep dinner lean and free of unpleasant fatty bites by trimming visible fat from pork chops before cooking.

For the best sear and to help seasonings adhere to pork chops, pat the pork chops with paper towels. It seems like most recipes are improved by the addition of a little salt and pepper. Baked pork chops are no exception.

Add a sprinkling of salt and pepper and, if desired, fresh herbs or other spices to the pork chops. The real key for irresistible oven-baked pork chops is searing the pork chops in a skillet first. Add 2 bone-in chops or up to 4 boneless pork chops. Cook for 6 minutes or until the surfaces are gorgeously browned.

Flip the chops as needed for an even sear. Doing this step before actually baking pork chops makes a big difference. Let stand 3 minutes before serving. If you're worried about the timing for how long to bake pork chops varying based on chops being boneless or bone-in, stop worrying. Our Test Kitchen tried both and as long as the thickness is the same, the baking time is the same for boneless pork chops and bone-in pork chops.

Trim fat from chops. Pat chops dry with paper towels. Sprinkle chops with salt and pepper. In an extra-large skillet heat oil over medium-high heat. Add 2 bone-in chops or all of the boneless chops. Rating: 3 stars. Don't know where the poster for this recipe buys their pork chops, but for six pork chops I ended up quadrupling the recipe and using Rice Wine Vinegar in place of more Oil, to have a proper marinade.

This recipe is also not used as a marinade, it's used as a baste more or less, there's zero time in the instructions outside of cooking where the meat is soaking in the mixture which is what marinades are!

Soy Sauce 4 tbsp. Rice Wine Vinegar 4 tbsp. Lime Juice 4 tbsp. Worcestershire Sauce 6 tbsp. Extra Virgin Olive Oil 6 tbsp. Brown Sugar 6 tbsp. Ketchup 4 clvs. Garlic minced Thoroughly mixed in tupperware container, added in pork chops, closed and shook thoroughly before going to work.

Stopped home on lunch and gave it another thorough shaking. Cooked on a raised rack in roasting pan for 30 min a side, reduced remainder of marinade in a saucepan and drizzled on pork chops before serving. Reviews: Most Helpful. Carrie W. Rating: 4 stars. This was a huge success in our house this evening although I did make a few minor changes. I added diced onion and then covered the baking dish with foil for the first half hour of cooking.

I then removed the foil, drained the liquid and poured the remainder of the sauce over the chops and cooked uncovered for another 20 minutes. The result was succulent, tender and very tasty with all the family going back for seconds. Will definitely keep this recipe handy. Thank you to the original poster. This is incredibly easy and delicious. The chops were SO juicy. I used boneless ones that were I also substituted teriyaki sauce for soy sauce because I didn't have any and it worked well.

Just a note: I prepared the full recipe for 2 chops and used every bit. I would double or triple the recipe for 6. I'm going to do what I don't like to see other people do and tell you all the changes I made while giving this recipe 4 stars! I replaced the ketchup with chili garlic sauce, replaced the lemon juice with lime juice, and replaced all of the oil with just 1 Tbsp of sesame oil for a doubled sauce recipe.

I also added 2 Tbsp of rice wine vinegar, again for a doubled recipe. I broiled the pork chops, six minutes per side and reduced the marinade to serve as a sauce. Everyone, kids included, loved this.