What should i eat sardines with

Put them out for your next cocktail party. Toss together the chopped sardines, peanuts, unpeeled garlic cloves, peanut oil, and crushed arbol chiles until nuts are evenly coated. Spread out on a baking sheet in a single layer and roast, shaking and stirring the pan halfway through, until the nuts are toasted and beginning to crack open, about 25 minutes. Remove from the oven and transfer to a large, heatproof bowl.

Toss with the lime zest, kosher salt, and sugar and serve. Makes 10 to 15 servings as a snack. Serve them with aperitifs or cocktails. Heat a tablespoon of olive oil in a small saucepan.

Add the onion and garlic and cook over low heat for five minutes, stirring until softened. Stir in the capers, anchovies, and sardines. Roll out the thawed puff pastry and cut it into 16 little squares. Brush egg wash on each square and place a tablespoon of the sardine mixture in the middle of each square.

These budget-friendly fish cakes, developed by Chris Rochelle, stand in nicely as a light lunch or dinner when served with a salad. Add the sardines, spring onions, dill, flour, garlic, lemon peel, and 1 cup panko. Season with salt and pepper, then mix in the egg. Shape the mixture into six 3-inch cakes. Coat with panko breadcrumbs. Makes 6 cakes. Stir until heated through.

Cool slightly, then stir in the eggs. Spread the Sriracha mayonnaise onto the bread, then spoon the sardine mixture on top, and add whatever garnishes you like. Makes 1 sandwich, which goes great with a beer. Foodie qtprof loves to do with sardines as they do in Ecuador.

In a small bowl, mix the sardines and their oil with the herbes de Provence, bell pepper, and olives.

Let sit for minutes. You can also add sardines to a mixture of chopped sun-dried tomatoes and toasted almonds, or a combination of fresh mint, spicy chiles, radishes, and lime juice. To serve, take those combinations and throw them on—you guessed it—toast, or drop the mixture onto a big pile of greens. Nothing has ever been made worse by pasta, and sardines are no exception.

We're especially fond of this Sicilian spaghetti dish. The easiest way to get your canned sardine fix? Serve with crackers and chips. There you go — 20 ways to eat a sardine. A few recipes are below. Toasted bread, crackers, tortilla chips or something similar Fresh lemon or lime wedges Hot sauce to taste optional Directions: Place sardines on a cutting board. Wild Planet Foods September 26, Wild Planet Foods September 19, Sharon Kruschen August 28, Share Tweet Share Pin.

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Sardine pasta with crunchy parsley crumbs.